Mozzarella sticks are usually deep friend at many restaurants. I love to indulge in these gooey bites, so I came up with a nice alternative that still tastes great! They're kid friendly, budget friendly, and very easy to make.
- 10 string cheese mozzarella sticks; halved
- 1 large egg; scramble for egg wash
- 1/2 c. flour
- 1 c. panko (japanese bread crumbs)
- 1 t. Italian seasoning; you can also season to your taste
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| What you need: Panko (Japanese bread crumbs), string cheese, eggs, Italian seasoning, flour. |
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| Dredge cheese in flour, then the egg wash, followed by seasoned panko crumbs. |
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| Breaded and ready to bake for 10 mins or less at 350 degrees! Don't forget to freeze these first for at least an hour or they will melt into a gooey delicious mess. |
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| Puree canned tomatoes for mozzarella dipping sauce. Fewer calories than other canned sauces. Serve it warm. |
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| The finished product! (Don't mind the messy presentation. My family was eating them so quickly, I had to take any photo op I could get!) |
Makes 20 pieces, serves four, roughly $3.00 a batch.
xx
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